Pink Thai Egg Tomatoes – Pretty, Productive & Packed with Flavour!
Let me introduce you to one of the cutest and most underrated cherry tomatoes in my garden this year — the Pink Thai Egg!
These little beauties are shaped just like their name suggests — small, oval, and egg-like — and ripen to a stunning soft blush pink
Why I’m loving them:
Mild, sweet flavour with just a hint of tang
Super juicy & smooth — perfect for snacking straight off the vine
Ridiculously productive — this plant just won’t quit!
Lovely in salads, sauces, or eaten by the handful
Growing facts:
Cherry-type, indeterminate grower
Great disease resistance & heat tolerance
Fruit is about 3–4cm long — adorable size!
Matures in around 65–70 days
Bonus: Their soft pink skin and delicate shape make them a standout in any garden or harvest basket — definitely one for the heirloom lovers and collectors
Who else has grown these little pink gems? Or are they on your grow list for next season?