From Garden to Plate in Barry’s Backyard

There’s nothing quite like stepping out into the garden and picking dinner with your own two hands.

Last night, we had a fully homegrown salad — and let me tell you, it tasted like hard work, sunshine, and pure satisfaction.

A big handful of juicy tomatoes

Some crisp Malabar spinach

A splash of colour from rainbow chard

One fresh spring onion pulled straight from the bed

And as a spicy bonus… a solid harvest of ghost chillies ready for sauce-making!

This is why we garden — for moments like this where the effort pays off in real, fresh, delicious food.

What’s the last thing you picked from your garden?